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Manouri – Greek sheep-wehy-cheese

Product information

Manouri is a whey cheese made from sheep and goat's milk. It is the fine alternative to the rustic and salty Feta, extra creamy and mild.

Nutritional values

Energy in kJ / 100 g or 100 ml 2102 kJ / 510 kcal kJ / 100g
Fat 51 g / 100g
of which saturates 36 g / 100g
Carbohydrates 1,3 g / 100g
of which sugars 1,3 g / 100g
Protein 11 g / 100g
Salt 1,7 g / 100g


allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming


For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.


In Greece Manouri is mainly enjoyed as a dessert with honey and nuts because of his mild taste. But It also taste great in salads or to overbake casseroles


Milk and dairy products including lactose

Additional information

Origin of the raw materials: Greece
Country of final processing: Greece
Quality: 100% bio Reg (EC) No 834/2007
Control authority: DE-ÖKO-007

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