Charcuterie

“Lombarda” Salami cold cuts from Italy

Product information

The bio-verde Salami Lombarda is characterized by a fine structure of the sausage dough and a typical Mediterranean flavor.

Nutritional values

Energy in kJ / 100 g or 100 ml 1536 kJ / 370 kcal kJ / 100g
Fat 30 g / 100g
of which saturates 9,6 g / 100g
Carbohydrates 0 g / 100g
of which sugars 0 g / 100g
Protein 25 g / 100g
Salt 3,9 g / 100g

Ingredients

Pork *, sea salt*, pepper *, garlic *, nutmeg *
*= ingredients from organic farming

Processing

Salami Lombarda consists of 100% pork. It is slowly (60 days) matured in the natural bowel and is air-dried.

Additional information

Origin of the raw materials: Italy
Country of final processing: Germany
Quality: 100% bio Reg (EC) No 834/2007
Control authority: DE-ÖKO-007

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