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“Lombarda” Salami cold cuts from Italy

Product information

The bio-verde Salami Lombarda is characterized by a fine structure of the sausage dough and a typical Mediterranean flavor.

Nutritional values

Energy in kJ / 100 g or 100 ml 1504 kJ / 363 kcal / 100g
Fat 29 g / 100g
of which saturates 13 g / 100g
Carbohydrates 0,4 g / 100g
of which sugars <0,5 g / 100g
Protein 24 g / 100g
Salt 3,6 g / 100g


Pork *, sea salt*, cane sugar*, pepper *, garlic *, nutmeg *
*= ingredients from organic farming


Salami Lombarda consists of 100% pork. It is slowly (60 days) matured in the natural bowel and is air-dried.

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo italian agriculture
Control authority: DE-ÖKO-007

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