Salads & spreads

Kimchi with fresh turmeric

Product information

Kimchi is known as the preparation of fermented vegetables in the Korean cuisine. In Korea, Kimchi belongs to every meal and is an integral part of their kitchen.

Nutritional values

Energy in kJ / 100 g or 100 ml 121 kJ / 29 kcal kJ / 100g
Fat <0,5 g / 100g
of which saturates 0,2 g / 100g
Carbohydrates 4,6 g / 100g
of which sugars 4,3 g / 100g
Fibre 2,1 g / 100g
Protein 1,1 g / 100g
Salt 2,8 g / 100g


cabbage * (86%), cucumber*, sea salt, concentrated apple juice*, onions*, turmeric* (0,6%), star anis*, coriander seed*
*= ingredients from organic farming


The Kimchi is made from cabbage in our own factory. It will be fermented two days and then refined with cucumber, onion and turmeric.


Kimchi is very digestible and delightfully refreshing


You can serve the fermented cabbage to almost any food. Enjoy the Kimchi pure, or add in Asian wok and pan dishes. The Koreans prefer Kimchi to rice or Asian soups.

Additional information

Origin of the raw materials: Germany
Country of final processing: Germany
Quality: 100% bio Reg (EC) No 834/2007
Control authority: DE-ÖKO-007

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