Salads & spreads

Kimchi the original

Product information

Kimchi is known as the preparation of fermented vegetables in the Korean cuisine. In Korea, Kimchi belongs to every meal and is an integral part of their kitchen.

Nutritional values

Energy in kJ / 100 g or 100 ml 135 kJ / 32 kcal kJ / 100g
Fat <0,5 g / 100g
of which saturates <0,1 g / 100g
Carbohydrates 4,6 g / 100g
of which sugars 4,3 g / 100g
Protein 1,4 g / 100g
Salt 2,1 g / 100g

Ingredients

cabbage* (61%), onions*, paprika*,ginger*, carrots*, garlic* (2%), concentrated apple juice*, sea salt, cucumber*, spices*, cucumber*, tumeric*, brandy vingegar*
*= ingredients from organic farming

Processing

Kimchi is made from cabbage in our own factory. It will be fermented two days and then refined with carrots, peppers and ginger

Particularities

Kimchi is very digestible and delightfully refreshing.

Verwendung

You can serve the fermented cabbage to almost any food. Enjoy the Kimchi pure, or add in Asian wok and pan dishes. The Koreans prefer Kimchi to rice or Asian soups.

Additional information

Origin of the raw materials: Germany
Country of final processing: Germany
Quality: 100% bio Reg (EC) No 834/2007
Control authority: DE-ÖKO-007

See more items Salads & spreads

Algae salad with Wasabi
Lenses salad vegan
Bulgur salad with paprika and curry
Taboulé salad with tomatoes and mint
Algae salad with sesame and ginger
Kimchi the original
Kimchi with fresh turmeric
Kimchi with fresh ginger
Hummus with beetroot
Hummus pumpkin & sesame
Hummus tomato & basil
Hummus Ginger
Hummus Tahini
Guacamole (Avocado spread)
Couscous salad with lenses and leek
Chickpea salad with cucumber and dill
Doro fresh tomatoe spread
Hummus Tahini
Genusswelten

Wohin wollen Sie kulinarisch reisen?