The bio-verde pasta is produced based on a traditional Italian recipe. Tortelli with spinach are big noodles filled with fine contents which makes a total share of 50%.
Nutritional values
Energy in kJ / 100 g or 100 ml
1125 kJ / 267 kcal / 100g
Fat
8,0 g / 100g
of which saturates
4,2 g / 100g
Carbohydrates
37 g / 100g
of which sugars
2,1 g / 100g
Protein
11 g / 100g
Salt
0,82 g / 100g
Ingredients
HARD WHEAT SEMOLINA *, EGG *, RICOTTA * (14%), spinach* (9%), potato flakes *, bread crumbs* (WHEAT FLOUR*, stone salt, yeast), sunflower oil *, HARD CHEESE *, sea salt, BUTTER *, nutmeg *
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina
Allergens
Gluten, Eggs and egg products, Milk and dairy products including lactose
Additional information
Origin of the raw materials: Italy Country of final processing: Quality: EU organic logo EU agriculture Control authority: IT-BIO-006