The bio-verde pasta is produced based on a traditional Italian recipe. Tortelli with cep are big noodles filled with fine contents which makes a total share of 50%.
Nutritional values
Energy in kJ / 100 g or 100 ml
1204 kJ / 287 kcal / 100g
Fat
10 g / 100g
of which saturates
2,4 g / 100g
Carbohydrates
38 g / 100g
of which sugars
1,9 g / 100g
Protein
9 g / 100g
Salt
0,75 g / 100g
Ingredients
DURUM WHEAT SEMOLINA*, RICOTTA*, EGGS*, cep * (9%), breadcrumbs (WHEAT FLOUR*, salt, yeast), sunflower oil *,potato flakes *, salt, HARD CHEESE*, garlic *, onions *
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina
Allergens
Gluten, Eggs and egg products, Milk and dairy products including lactose
Additional information
Origin of the raw materials: Italy Country of final processing: Quality: EU organic logo EU agriculture Control authority: IT-BIO-006