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Fresh Tagliatelle with red lentils

Product information

Nutritional values

Energy in kJ / 100 g or 100 ml 1244 kJ / 294 kcal kJ / 100g
Fat 3,9 g / 100g
of which saturates 1,3 g / 100g
Carbohydrates 43 g / 100g
of which sugars 1,9 g / 100g
Protein 19 g / 100g
Salt 0,1 g / 100g


Lentils wheat (53%), EGGS (26%)*, DURUM WHEAT SEMOLINA*, water (0,5%)
allergenic ingredients: Gluten, Eggs and egg products
*= ingredients from organic farming


The first bio-verde fresh pasta with more than 50% legumin. With the full, nutty taste of the red lenses, they are a real highlight for the mouth and for the eyes.


Gluten, Eggs and egg products

Additional information

Origin of the raw materials: Italy
Country of final processing: Italy
Quality: 100% bio Reg (EC) No 834/2007
Control authority: IT-BIO-006

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