Pasta

Fresh Spelt Fusilli

Product information

This fresh spelt Fusilli has a very delicate taste and wonderful texture. Spelt gives it its slightly nutty taste and makes this pasta a real treat! Spelt has lots of nutritional advantages compared to its cousin wheat: more vitamins and minerals!

Nutritional values

Energy in kJ / 100 g or 100 ml 1270 kJ / 300 kcal kJ / 100g
Fat 3,3 g / 100g
of which saturates 1,0 g / 100g
Carbohydrates 54 g / 100g
of which sugars 1,0 g / 100g
Fibre 1,7 g / 100g
Protein 13 g / 100g
Salt 0,13 g / 100g

Ingredients

SPELT FLOUR* (68%), EGGS* (30,5%), water
allergenic ingredients: Gluten, Eggs and egg products
*= ingredients from organic farming

Particularities

Our pasta is manufactured by our long-term partner in Italy assuring the highest quality standards that you are already expecting from bio-verde products.

Allergens

Gluten, Eggs and egg products

Additional information

Origin of the raw materials: Italy
Country of final processing: Italy
Quality: 100% bio Reg (EC) No 834/2007
Control authority: IT-BIO-006

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