The bio-verde pasta is produced based on a traditional Italian recipe. The extra-fine filling made from organic smoked salmon and Italian Robiola cream cheese make the fresh ravioli to a great pleasure.
Nutritional values
Energy in kJ / 100 g or 100 ml
1160 kJ / 276 kcal / 100g
Fat
11 g / 100g
of which saturates
3,7 g / 100g
Carbohydrates
32 g / 100g
of which sugars
2 g / 100g
Protein
11 g / 100g
Salt
0,85 g / 100g
Ingredients
HARD WHEAT SEMOLINA *, RICOTTA *, EGG *, bread crumbs *(WHEAT FLOUR *, stone salt, yeast), smoked SALMON* (6%), sunflower oil*, ROBIOLOA CHEESE* (3%), BUTTER*, salt, pepper*.
allergenic ingredients: Gluten, Eggs and egg products, Fish and fish products, Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina
Allergens
Gluten, Eggs and egg products, Fish and fish products, Milk and dairy products including lactose
Additional information
Origin of the raw materials: Italy Country of final processing: Quality: EU organic logo EU agriculture Control authority: IT-BIO-006