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Pasta

Fresh Ravioli with smoked salmon and Robiola

Product information

The bio-verde pasta is produced based on a traditional Italian recipe. The extra-fine filling made from organic smoked salmon and Italian Robiola cream cheese make the fresh ravioli to a great pleasure.

Nutritional values

Energy in kJ / 100 g or 100 ml 1160 kJ / 276 kcal kJ / 100g
Fat 11 g / 100g
of which saturates 3,7 g / 100g
Carbohydrates 32 g / 100g
of which sugars 2 g / 100g
Protein 11 g / 100g
Salt 0,85 g / 100g

Ingredients

HARD WHEAT SEMOLINA *, RICOTTA *, EGG *, bread crumbs *(WHEAT FLOUR *, stone salt, yeast), smoked SALMON* (6%), sunflower oil*, ROBIOLOA CHEESE* (3%), BUTTER*, salt, pepper*.
allergenic ingredients: Gluten, Eggs and egg products, Fish and fish products, Milk and dairy products including lactose
*= ingredients from organic farming, ***= organic aquaculture

Particularities

We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina

Allergens

Gluten, Eggs and egg products, Fish and fish products, Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing: Italy
Quality: 100% bio Reg (EC) No 834/2007
Control authority: IT-BIO-006

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