The bio-verde pasta is produced based on a traditional Italian recipe. Ravioli with goats cheese are big noodles filled with fine contents which makes a total share of 50%.
Nutritional values
Energy in kJ / 100 g or 100 ml
1360 kJ / 325 kcal / 100g
Fat
16 g / 100g
of which saturates
6,2 g / 100g
Carbohydrates
26 g / 100g
of which sugars
2 g / 100g
Protein
19 g / 100g
Salt
0,90 g / 100g
Ingredients
DURUM WHEAT SEMOLINA *, GOATS CHEESE * (29%), EGGS *, bread crumbs *(WHEAT FLOUR *, stone salt, yeast), sunflower oil *, WALNUTS *, honey *, raisins *, sea salt
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose, Nuts and nut products
*= ingredients from organic farming
Particularities
We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina
Usage
The preparation is quit simple, the pasta just needs 3 minutes in boiling water with salt.
Allergens
Gluten, Eggs and egg products, Milk and dairy products including lactose, Nuts and nut products
Additional information
Origin of the raw materials: Italy Country of final processing: Quality: EU organic logo EU agriculture / Non EU agriculture Control authority: IT-BIO-006