Pasta

Fresh ravioli with goats cheese and walnuts

Product information

The bio-verde pasta is produced based on a traditional Italian recipe. Ravioli with goats cheese are big noodles filled with fine contents which makes a total share of 50%.

Nutritional values

Energy in kJ / 100 g or 100 ml	1360 kJ / 325 kcal / 100g
Fat	16 g / 100g
of which saturates	6,2 g / 100g
Carbohydrates	26 g / 100g
of which sugars	2 g / 100g
Protein	19 g / 100g
Salt	0,90 g / 100g

Ingredients

DURUM WHEAT SEMOLINA *, GOATS CHEESE * (29%), EGGS *, bread crumbs *(WHEAT FLOUR *, stone salt, yeast), sunflower oil *, WALNUTS *, honey *, raisins *, sea salt
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose, Nuts and nut products

*= ingredients from organic farming

Particularities

We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina

Usage

The preparation is quit simple, the pasta just needs 3 minutes in boiling water with salt.

Allergens

Gluten, Eggs and egg products, Milk and dairy products including lactose, Nuts and nut products

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo EU agriculture / Non EU agriculture
Control authority: IT-BIO-006

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