The bio-verde pasta is produced based on a traditional Italian recipe. Ravioli with 4 cheese are big noodles filled with fine contents which makes a total share of 50%.
Nutritional values
Energy in kJ / 100 g or 100 ml
1224 kJ / 292 kcal / 100g
Fat
13,2 g / 100g
of which saturates
6,1 g / 100g
Carbohydrates
29 g / 100g
of which sugars
1,8 g / 100g
Protein
13 g / 100g
Salt
1,5 g / 100g
Ingredients
HARD WHEAT SEMOLINA *, RICOTTA * (25%), EGG *, HARD CHEESE * (5%), Italico CHEESE * (5%), sunflower oil *, bread crumbs *(WHEAT FLOUR *, stone salt, yeast) Fontal CHEESE* (3%), Potato flakes *, sea salt, Parmigiano Reggiano CHEESE* (0,5%)
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina
Allergens
Gluten, Eggs and egg products, Milk and dairy products including lactose
Additional information
Origin of the raw materials: Italy Country of final processing: Quality: EU organic logo EU agriculture Control authority: IT-BIO-006