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Pasta

Fresh Ravioli with 4 cheese

Product information

The bio-verde pasta is produced based on a traditional Italian recipe. Ravioli with 4 cheese are big noodles filled with fine contents which makes a total share of 50%.

Nutritional values

Energy in kJ / 100 g or 100 ml 1224 kJ / 292 kcal / 100g
Fat 13,2 g / 100g
of which saturates 6,1 g / 100g
Carbohydrates 29 g / 100g
of which sugars 1,8 g / 100g
Protein 13 g / 100g
Salt 1,5 g / 100g

Ingredients

HARD WHEAT SEMOLINA *, RICOTTA * (25%), EGG *, HARD CHEESE * (5%), Italico CHEESE * (5%), sunflower oil *, bread crumbs *(WHEAT FLOUR *, stone salt, yeast) Fontal CHEESE* (3%), Potato flakes *, sea salt, Parmigiano Reggiano CHEESE* (0,5%)
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose
*= ingredients from organic farming

Particularities

We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina

Allergens

Gluten, Eggs and egg products, Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing:
Quality: EU organic logo EU agriculture
Control authority: IT-BIO-006
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