Fresh Ravioli with 4 cheese

Product information

The bio-verde pasta is produced based on a traditional Italian recipe. Ravioli with 4 cheese are big noodles filled with fine contents which makes a total share of 50%.

Nutritional values

Energy in kJ / 100 g or 100 ml 1344 kJ / 322 kcal kJ / 100g
Fat 18 g / 100g
of which saturates 10 g / 100g
Carbohydrates 28 g / 100g
of which sugars 2,5 g / 100g
Fibre 2 g / 100g
Protein 12 g / 100g
Salt 1,1 g / 100g


HARD WHEAT SEMOLINA *, RICOTTA * (25%), EGG *, HARD CHEESE * (5%), Italico CHEESE * (5%), sunflower oil *, bread crumbs *(WHEAT FLOUR *, stone salt, yeast) Fontal CHEESE* (3%), Potato flakes *, sea salt, Parmigiano Reggiano CHEESE* (0,5%)
allergenic ingredients: Gluten, Eggs and egg products, Milk and dairy products including lactose
*= ingredients from organic farming


We provide highest quality and taste, attributed by the dough which is manufactured without any water, it only consists of Eggs and durum wheat semolina


Gluten, Eggs and egg products, Milk and dairy products including lactose

Additional information

Origin of the raw materials: Italy
Country of final processing: Italy
Quality: 100% bio Reg (EC) No 834/2007
Control authority: IT-BIO-006

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