Feta is the typical salt-brine cheese from Greece. This variant is refined with a marinade of Mediterranean herbs like oregano and thyme.
Nutritional values
Energy in kJ / 100 g or 100 ml
1542 kJ / 373 kcal / 100g
Fat
35 g / 100g
of which saturates
18 g / 100g
Carbohydrates
1,9 g / 100g
of which sugars
< 0,5 g / 100g
Protein
13 g / 100g
Salt
1,6 g / 100g
Ingredients
Feta CHEESE* (83% - SHEEP and GOATS MILK *, at least 45% fat in dry), sunflower oil *, olive oil *, sea salt, garlic *, herbs * (1% - parsley *, oregano *, thyme *, rosemary *), red pepper *
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming
Particularities
For a consistent and high quality we choose two little dairies in Greece which do not make mass production, they focus first-class products as we do it.
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials: Greece Country of final processing: Quality: EU organic logo EU agriculture Control authority: DE-ÖKO-007