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Cheese

Feta-Cream with wild garlic

Product information

Feta cream is a spreadable, taste intensive cheese cream made from sheep and goat's milk, refined with wild garlic.

Nutritional values

Energy in kJ / 100 g or 100 ml 1889 kJ / 458 kcal kJ / 100g
Fat 46 g / 100g
of which saturates 19 g / 100g
Carbohydrates 2 g / 100g
of which sugars <0,5 g / 100g
Protein 9,9 g / 100g
Salt 1,6 g / 100g

Ingredients

SHEEP * and GOATS CHEESE * (83% - Feta* 52%, Manouri* 31%), sunflower oil *, wild garlic ** (6%), sea salt
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming, *****= certified organic wild collection

Verwendung

Use as a spread or as a dip for vegetables

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Greece
Country of final processing: Germany
Quality: 100% bio Reg (EC) No 834/2007
Control authority: DE-ÖKO-007

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