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Cheese

Feta-Cream with garlic and peperoncini

Product information

Feta cream is a spreadable, taste intensive cheese cream made from sheep and goat's milk, refined with garlic and peperoncini.

Nutritional values

Energy in kJ / 100 g or 100 ml 1819 kJ / 441 kcal / 100g
Fat 43 g / 100g
of which saturates 20 g / 100g
Carbohydrates 2,4 g / 100g
of which sugars <0,5 g / 100g
Fibre <0,5 g / 100g
Protein 11 g / 100g
Salt 1,5 g / 100g

Ingredients

SHEEP * and GOATS CHEESE *(83% - Feta* 52%, Manouri* 31%), paprika, sunflower oil *, garlic * (2%), sea salt, brandy vinegar *,peperoncini * (0,3%)
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming

Usage

Use as a spread or as a dip for vegetables

Allergens

Milk and dairy products including lactose

Additional information

Origin of the raw materials: Greece
Country of final processing:
Quality: EU organic logo EU agriculture
Control authority: DE-ÖKO-007
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