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Cheese
Feta-Cream with garlic and peperoncini
Product information
Feta cream is a spreadable, taste intensive cheese cream made from sheep and goat's milk, refined with garlic and peperoncini.
Nutritional values
Energy in kJ / 100 g or 100 ml
1819 kJ / 441 kcal
/ 100g
Fat
43 g
/ 100g
of which saturates
20 g
/ 100g
Carbohydrates
2,4 g
/ 100g
of which sugars
<0,5 g
/ 100g
Fibre
<0,5 g
/ 100g
Protein
11 g
/ 100g
Salt
1,5 g
/ 100g
Ingredients
SHEEP * and GOATS CHEESE *(83% - Feta* 52%, Manouri* 31%), paprika, sunflower oil *, garlic * (2%), sea salt, brandy vinegar *,peperoncini * (0,3%)
allergenic ingredients: Milk and dairy products including lactose
*= ingredients from organic farming
Usage
Use as a spread or as a dip for vegetables
Allergens
Milk and dairy products including lactose
Additional information
Origin of the raw materials:
Greece
Country of final processing:
Quality:
EU organic logo EU agriculture
Control authority:
DE-ÖKO-007
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