Chorizo Salami

Product information

Chorizo, a Spanish specialty, is a coarse-grained and pepper-flavored pork salami. The peppers give it the red color and contributes to its unmistakable spicy taste. Chorizo is probably the most famous Spanish sausage.

Nutritional values

Energy in kJ / 100 g or 100 ml 1970 kJ / 476 kcal kJ / 100g
Fat 41 g / 100g
of which saturates 16 g / 100g
Carbohydrates 0 g / 100g
of which sugars 0 g / 100g
Protein 26 g / 100g
Salt 3,3 g / 100g


Pork *, sea salt, peppers * (2%), oregano *, garlic *
*= ingredients from organic farming


Meat and bacon is minced in the production process. The mass is seasoned with sea salt, peppers and oregano. Then the sausage will be air dried for 50 days in special drying rooms.

Additional information

Origin of the raw materials: Spain
Country of final processing: Spain
Quality: 100% bio Reg (EC) No 834/2007
Control authority: ES-ECO-016-CL

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