Salads & spreads

Chickpea salad with cucumber and dill

Product information

For our delicious chickpea salad we use only the best raw material quality from Austria. Through intensive cooperation with our suppliers, the cultivation of chickpeas in Austria could be expanded, this is a special cold-resistant variety which is slightly smaller and rounder than the usual varieties.

Nutritional values

Energy in kJ / 100 g or 100 ml 851 kJ / 205 kcal kJ / 100g
Fat 13 g / 100g
of which saturates 1,1 g / 100g
Carbohydrates 13 g / 100g
of which sugars 3,1 g / 100g
Protein 5,3 g / 100g
Salt 1,8 g / 100g

Ingredients

chickpeas* cooked (50%), cucumber* (25%), sunflower oil*, olive oil*, white vine vinegar*, agave nectar*, dill* (2%), garlic*, sea salt, mint*, brandy vinegar*
*= ingredients from organic farming

Processing

In our own factory the chickpeas are washed, cooked and processed very gently to a tasty salad with cucumber and dill. This not only tastes like home-made, the chickpeas remain fresh and dente.

Additional information

Origin of the raw materials: Austria
Country of final processing: Germany
Quality: 100% bio Reg (EC) No 834/2007
Control authority: DE-ÖKO-007

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