Calabrese salami cold cuts from Italy

Product information

The bio-verde Salami Calabrese is characterized by a rough structure of the meat and a typical Mediterranean flavor refined with fennel seeds.

Nutritional values

Energy in kJ / 100 g or 100 ml 1459 kJ / 352 kcal kJ / 100g
Fat 28 g / 100g
of which saturates 9,7 g / 100g
Carbohydrates 0 g / 100g
of which sugars 0 g / 100g
Protein 25 g / 100g
Salt 3,6 g / 100g


Pork *, sea salt,, fennel seeds * (0,6%), pepper *
*= ingredients from organic farming


Calabrese consists of 100% pork. It is slowly (60 days) matured in the natural bowel and is air-dried.

Additional information

Origin of the raw materials: Italy
Country of final processing: Germany
Quality: 100% bio Reg (EC) No 834/2007
Control authority: DE-ÖKO-007

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