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Pestos & sauces

Algae Pesto

Product information

Algaes plays an increasing role in the world food. They are not only important nutrients, but also very tasty. At bio-verde we create a delicious pesto from this superfood.

Nutritional values

Energy in kJ / 100 g or 100 ml 1431 kJ / 348 kcal kJ / 100g
Fat 35 g / 100g
of which saturates 3,8 g / 100g
Carbohydrates 2,5 g / 100g
of which sugars 2,0 g / 100g
Protein 3,1 g / 100g
Salt 2,5 g / 100g

Ingredients

sunflower oil*, algae** (21%), dried tomatoes*, capers*, olive oil*, sea salt, parsley*, CASHEW NUTS*, brandy vinegar*,garlic*, concentrated lemon juice*
allergenic ingredients: Nuts and nut products

Particularities

The algaes (Himanthalia elongata) are from France (Bretagne) and belong to the genus of the brown algae. They are harvested by hand at the Atlantic coast.

Verwendung

Eat to pasta or vegetables. Also for asian dishes this pesto is a great seasoning.

Allergens

Nuts and nut products

Additional information

Origin of the raw materials: France, Spain
Country of final processing: Germany
Quality: Naturland EU organic logo
Control authority: DE-ÖKO-007

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